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  • 1/4 cup whipping cream
  • 1/3 cup sugar
  • 6 tablespoons butter (no substitutes)
  • 1 (7 oz) Hershey's Cookies 'n' Mint Chocolate Bar, broken into pieces
  • 1 teaspoon vanilla extract
  • chocolate sprinkles


1. Place wax paper on tray.

2. In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil. Remove from heat; immediately add candy pieces and vanilla. Stir until chocolate is melted and mixture is well blended.

3. Pour into glass 9 inch pie plate. Cover; refrigerate several hours or overnight to ripen and harden. Form into 3/4 inch balls, working quickly to prevent melting; roll in sprinkles.

4. Place on prepared tray. Cover; refrigerate 2 hours or until firm. Store, covered, in refrigerator. About 3 1/2 dozen candies.


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