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  • 1 cup sugar
  • cup light corn syrup
  • 1 heaping cup roasted peanuts (also try cashews, pecans, or mixed nuts for a very impressive look and taste)
  • 1 teaspoon butter
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda


Tape parchment paper to counter top (about 2 ft.)

In 1 -qt. Casserole bowl stir together sugar and corn syrup. Microwave at high 4 minutes. Stir in peanuts. Microwave at high 3 minutes. Add butter and vanilla to syrup. Stir until well mixed. (NOTE: peanuts will be lightly browned and the syrup very hot). Microwave on high for 2 minutes. Add baking soda and gently stir until light and foamy.

Pour mixture onto parchment paper and spread thin. Let cool and then break into very large pieces.

Personal Use: Put into zip-lock bags or other plastic wrap.

Resale: Put into shrink wrap paper and shrink. Now put a stickypick on back and use the peanut brittle as a backdrop in all your baskets.

Please try our peanut brittle and let us know what you think.

This recipe was brought to you by Creative Chocolates of Vermont, Inc.

The recipe on this page was given to us or was found on the net, a newsgroups or on a product's packaging. If any of the recipes on these pages are yours or if you think I may get in trouble for using them, then please email me and I will give you credit where credit is due.

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