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WHITE CHOCOLATE MACADAMIA NUT COOKIES

Ingredients:

  • 1 1/4 cups butter
  • 1 1/3 cups sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 cup macadamia nuts
  • 1 cup chopped white chocolate

Instructions:

1.  Preheat oven to 325F. 

2.  Cream together butter and sugar until fluffy. Beat in eggs, one at a time. Stir in vanilla. 

3.  In a different bowl, mix together flour, baking soda, and salt. Add to the creamed mixture. Stir in nuts and chocolate. 

4.  Drop by teaspoonful onto a baking sheet. Bake for about 15 minutes, until cookies are golden brown. 

 


This recipe was brought to you by Glenn DuHart

The recipe on this page was given to us or was found on the net, a newsgroups or on a product's packaging. If any of the recipes on these pages are yours or if you think I may get in trouble for using them, then please email me and I will give you credit where credit is due.


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