1-802-891-6048

  

 Favorite Recipes

Hershey's Cookbook

Search Hershey's Database

Cakes

Chocolate Chip Cake
Chocolate Chip Cheesecake
Chocolate Chip Muffins
Chocolate Mousse Cake
Chocolate Oil Cake
Toilet Cake

Cookies

Double Chocolate Cookies
Milky Way Balls
White Chocolate Macadamia Nut Cookies

Fudge

Hershey's Chocolate Almond Fudge
Chocolate Fudge
Chocolate Peanut Swirl Fudge
Easy Peanut Butter Fudge

Pies

Chocolate Cream Pie
French Chocolate Pie

Puddings / Mousse

Caramel Mousse
Chocolate Mousse
Chocolate Mousse Cake
Chocolate Tiramisu
Heath Bar Mousse
Mars Mousse
Mississippi Mud
Toblerone Mousse Meringues

Truffles

Almond Truffles
Blueberry Truffles
Cappuccino Truffles
Hershey's Irish Truffle Recipe

Others

Chocolate Milk Shake
Choctastic Milk Shake
Chocolate Peanut Butter Clusters
Indoor S'mores
Microwave Campfire S'mores
Old-Fashioned Peanut Brittle Recipe
Raspberry Fantasy
The White Stuff

 

 TRIPLE CHOCOLATE RASPBERRY FANTASY

First Layer Ingredients:

  • 3 oz unsweetened chocolate
  • 2 oz semisweet chocolate
  • 1/2 cup butter
  • 2 eggs
  • 1 1/4 cups brown sugar, packed
  • 3/4 cup flour
  • 1/4 tsp baking powder

Second Layer Ingredients:

  • 1 pkg (250g) cream cheese, softened
  • 2/3 cup icing sugar
  • 2 tbsp raspberry liqueur, optional
  • 3 oz white chocolate, melted
  • 1 egg

Third Layer Ingredients:

  • 1/2 cup raspberry jam
  • 1/2 cup whipping cream
  • 4 oz semisweet chocolate

Instructions:

1.  Preheat oven to 325F. 

2.  For the first layer, melt chocolate and butter. Beat eggs and sugar on high speed until thick and lemon coloured. Fold in chocolate, flour and baking powder. Pour into greased and floured 10 inch spring-form pan.

3.  For second layer, beat cream cheese, icing sugar. Beat in liqueur, chocolate, and egg until smooth. Randomly spoon white mixture over brown layer, leaving a space between each spoonful. Bake 45 to 55 minutes until a toothpick inserted in the center comes out almost clean. Let cool 

4.  For topping, spoon jam over cake. Heat cream and pour over chocolate, stir till melted. 

5.  Pour glaze over cake and let set. 

 


This recipe was brought to you by Glenn DuHart.

The recipe on this page was given to us or was found on the net, a newsgroups or on a product's packaging. If any of the recipes on these pages are yours or if you think I may get in trouble for using them, then please email me and I will give you credit where credit is due.


 Questions/Comments about this site should be sent to webmaster@creativechocolatesofvt.com.