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An easy, quick, creamy and smooth fudge recipe. 


  • 2 sticks margarine
  • 6 oz. peanut butter
  • 1 pound box 10x sugar
  • 4 Tablespoons cocoa
  • 1 teaspoon vanilla
  • dash salt


  1. Melt the margarine and 6 oz. peanut butter in saucepan over medium heat. 
  2. Add the 10x sugar, stir well. 
  3. Remove from heat. 
  4. Add the cocoa, vanilla and dash of salt.
  5. Spread into an ungreased 8 inch square pan and refrigerate until firm.
  6. ENJOY!!! 


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