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  • Large marshmallows
  • Graham Crackers
  • Hershey's Chocolate Bar


1.  On small saucer, place 1/2 of a Hershey's Chocolate bar (or 2-3 Chocolate Morsels) on top of 1/2 Graham Cracker.

2.  Place 1 large marshmellow on top of chocolate (flat ends up/down) and top with other half of Graham Cracker.

3.  Cook in microwave for 10 - 15 seconds on High.  Do not allow marshmellow to explode.

4.  After removing from microwave, press Graham Crackers together and crush marshmellow.

PLEASE NOTE:  Marshmellow will expand when heated and should be removed from microwave prior to exploding.  Use caution when eating as marshmellow and chocolate will be hot!


This recipe was brought to you by Glenn DuHart.

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