- 3 Mars Bars
- 1/2 pint double cream
- 1 egg white
- 1 tablespoon milk
1. Melt Mars Bars with 1 tablespoon milk. Allow to cool
for 10 minutes.
2. Whip cream until softly stiff and fold into melted
3. Whisk egg white until stiff, fold into Mars and
cream mixture. Freeze until firm.
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