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Crust Ingredients:

  • 2 cups chocolate cookie crumbs
  • 4 Tbsp melted butter

Filling Ingredients:

  • cup butter
  • cup sugar
  • 2 oz Unsweetened chocolate, melted
  • 2 eggs
  • 1 container Cool Whip (500ml)


1.  Preheat oven to 350F.

2.  For crust, mix together crumbs and melted butter. Press onto the bottom and up the sides of a 9 inch pie plate. 

3.  Bake in preheated oven for 5 minutes. Take out and let cool. 

4For filling, cream butter and sugar until light and fluffy. Stir in chocolate. Add eggs one at a time, beating after each addition until thick. Fold in the whipped topping.  Chill till set. 

"Because of the use of raw eggs, I suggest eating this one the same day, not that it would be a problem!!"    - Glenn DuHart


This recipe was brought to you by Glenn DuHart.

The recipe on this page was given to us or was found on the net, a newsgroups or on a product's packaging. If any of the recipes on these pages are yours or if you think I may get in trouble for using them, then please email me and I will give you credit where credit is due.

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