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 DOUBLE CHOCOLATE COOKIES

Ingredients:

  • 6 oz semi-sweet chocolate
  • 2 oz unsweetened chocolate
  • 6 tbsp butter 
  • 2 eggs
  • 2 tsp vanilla
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 cup chopped nuts
  • 4 oz semi-sweet chocolate, chopped

Instructions:

1.  Preheat oven to 325F

2.  Melt six ounces of the semi-sweet chocolate, the unsweetened chocolate and the butter in a double boiler. 

3.  In a bowl, beat eggs and vanilla. Gradually add sugar, beat until thickened. Beat in the chocolate mixture. 

4.  In a different bowl, mix flour, salt, and baking powder. Add to chocolate mixture and stir well. Stir in nuts and chopped chocolate.

5.  Drop by rounded teaspoonfuls onto baking sheets and bake at 325F for about 12 minutes. 

 


This recipe was brought to you by Glenn DuHart.

The recipe on this page was given to us or was found on the net, a newsgroups or on a product's packaging. If any of the recipes on these pages are yours or if you think I may get in trouble for using them, then please email me and I will give you credit where credit is due.


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