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  • 4 cups sugar
  • 7 oz marshmallow cream
  • 1 1/2 cups evaporated milk
  • 1 tablespoon butter or margarine
  • 2 (7 oz) Hershey's Milk Chocolate with Almonds Bars, chopped
  • 1 (7 oz) Hershey's Special Dark Bar, broken into pieces
  • 1 teaspoon vanilla extract


1. Line 13 x 9 x 2 inch pan with foil, extending foil over top edges of pan.

2. Stir together sugar, marshmallow cream, evaporated milk and butter in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, stirring constantly, 7 minutes; remove from heat. Immediately add all chocolate bar pieces and vanilla, stirring until chocolate is melted.

3. Pour mixture into prepared pan; cool completely, until firm. Using foil, left fudge from pan, inverting onto cutting board; peel off foil. Cut into 1-inch squares. Store tightly covered. About 8 dozen pieces.


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