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 CHOCOLATE CREAM PIE

Base Ingredients:

  • 1/2 recipe of pie pastry, baked

Chocolate Pastry Cream Ingredients:

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 3 cups milk
  • 3 egg yolks
  • 2 tbsp butter
  • 2 tsp vanilla
  • 4 oz semi-sweet chocolate, chopped

Topping Ingredients:

  • whipped cream
  • grated chocolate

 

Instructions:

1.  In a bowl, beat together the egg yolks, cornstarch and salt. 

2.  In the top of a double boiler, add the milk and sugar, heat until hot. 

3.  Pour about a third of the milk into the egg mixture and mix. 

4.  Pour this into the double boiler and cook until thickened. 

5.  Remove from heat and stir in the butter and vanilla.  Stir in the chocolate until melted. 

6.  Refrigerate until cool. 

7.  Pour the pastry cream into the prepared pie crust, top with whipped cream and grated chocolate. 

 


This recipe was brought to you by Glenn DuHart.

The recipe on this page was given to us or was found on the net, a newsgroups or on a product's packaging. If any of the recipes on these pages are yours or if you think I may get in trouble for using them, then please email me and I will give you credit where credit is due.


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