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 CHOCOLATE CHIP CAKE

Cake Ingredients:

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1 cup sour cream

Filling Ingredients:

  • 1 8oz pkg of cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • one 6oz pkg chocolate chips (a little more than 1/2 cup)

Instructions:

1.  Prep:  Preheat oven to 350F and grease a 10 inch tube pan and set aside. 

2.  For the cake, sift together flour, baking powder, baking soda and salt. Cream together the butter and sugar until light. Beat in eggs and then vanilla. stir in sour cream and then the dry ingredients. 

3.  For the filling, beat the cream cheese and sugar. Beat in the egg and vanilla. Stir in the chocolate chips. 

4.  Spoon half the batter into the pan, add filling, top with the remaining batter. 

5.  Bake for one hour. 


This recipe was brought to you by Glenn DuHart.

The recipe on this page was given to us or was found on the net, a newsgroups or on a product's packaging. If any of the recipes on these pages are yours or if you think I may get in trouble for using them, then please email me and I will give you credit where credit is due.

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