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  • 250 grams Caramello chocolate
  • 1 tablespoon Kahlua (optional)
  • 2 (300 ml) tubs thickened cream


1. Break chocolate into a large glass jug, add one tub of cream and microwave for 3 - 4 MINUTES on MEDIUM or until melted, beat until well blended. Leave to cool, add Kahlua and chill.

2. Using an electric hand-beater whip cream until thick, fold into chocolate mixture. Spoon into individual dishes or in prepared individual pastry shells, cooked and cooled. Garnish with grated chocolate or strawberries.

This recipe was brought to you by Gimme Candy and FNQEB - Radiant Living Microwave Cookbook

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